Minimum 2 persons. With the following choice of side-dishes :
French Fries or Potatoes "Gratin Dauphinois" or selection of Vegetables

Fondue Bacchanale
Duck breast that you cook slowly in aromatised white wine on your table with a variety of sauces and side orders and a green salad.
23,50 euros par pers
   
Fondue Bourguignonne
Bef cubes that you cook in hot oil on your table with a variety of sauces and side orders and a green salad.
24,50 euros par pers
   
Fondue Bourguignonne "Extra"
Fillet cubes, the best part of the Beef that you cook in hot oil on your table with a variety of sauces and side orders and a green salad.
29,50 euros par pers
   
Fondue Vigneronne "Extra"
Fillet cubes of Beef that you cook slowly in aromatised red wine on your table with a variety of sauces and side orders and a green salad.
29,50 euros par pers
   

Pierrade
Assortment of Threefresh meats (Beef, Duck, Chicken) that you roast over a hot stone placed on your table and served with a variety of sauces and side orders and a green salad.

26,50 euros par pers
   
Pierrade with 4 meats
Assortment of four fresh meats (Beef, Chicken, Duck, Veal) that you roast over a hot stone placed on your table and served with a variety of sauces and side orders and a green salad.
29,50 euros par pers

The prices are displayed for your information. Le Valentin reserves the right to change the prices at any time.

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